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Greek Salad Tapenade

  • Author: Erin
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 1.5 cups 1x
  • Category: Appetizer
  • Cuisine: American

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Ingredients

  • 1/2 cup pitted and roughly chopped olives (I used Mediterranean mix)
  • 1 Tablespoon finely chopped garlic
  • 1/2 Teaspoon fresh lemon juice
  • 1 Teaspoon olive oil
  • 1/2 cup diced Roma tomatoes
  • 1/2 cup feta cheese (chop up larger chunks)
  • salt to taste
  • additional olive oil as desired

Instructions

  1. Place olives, olive oil, lemon juice and pinch of salt into food processor.
  2. Pulse a few times – ensure olives are still chunky and not pureed at all.
  3. Combine olives with tomatoes and feta cheese.
  4. Softly stir together.
  5. Add additional olive oil and/or salt to taste.
  6. Serve with crostini, crackers, or pita bread and garnish with lemon zest.