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Greek Vinaigrette Recipe (Greek Dressing)

  • Author: Erin Jensen
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 3/4 cup 1x
  • Category: Dressing + Marinade
  • Method: Counter Top
  • Cuisine: Greek-Inspired


Greek Vinaigrette –  this easy, healthy recipe for greek vinaigrette is super easy to make and work as a dressing or marinade! 


  • 1/4 cup red wine vinegar
  • 1 teaspoon lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 12 teaspoon dried oregano leaves
  • 1/8 teaspoon coriander
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon marjoram
  • 1 teaspoon garlic, minced
  • 1 teaspoon dijon mustard
  • 1/2 cup avocado oil


  1. Add red wine vinegar, lemon juice, kosher salt, ground black pepper, oregano, coriander, garlic powder, marjoram, garlic and dijon to a small bowl. 
  2. Slowly add avocado oil while whisking. 
  3. Continue whisking until fully combined.
  4. Use in your favorite recipes like these Greek Chicken Meatballs or this Greek Chicken Salad!


  • Storage: store in an airtight container in the refrigerator for up to 2 weeks – separation will occur just shake to recombine. If your fridge is pretty cold the oils may harden a bit, just let it come to room temp for a bit and it will be fine! 

Keywords: greek vinaigrette