Name: Greek Vinaigrette Recipe (Greek Dressing)
Prep time: 5 min
Total time: 5 min
Cuisine: Greek-Inspired
Ingredients: 1/4 cup red wine vinegar; 1 teaspoon lemon juice; 1/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1-2 teaspoon dried oregano leaves; 1/8 teaspoon coriander; 1/4 teaspoon garlic powder; 1/2 teaspoon marjoram; 1 teaspoon garlic, minced; 1 teaspoon dijon mustard; 1/2 cup avocado oil

Description

Greek Vinaigrette – this easy, healthy recipe for greek vinaigrette is super easy to make and work as a dressing or marinade!

Ingredients

Scale

1/4 cup red wine vinegar
1 teaspoon lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1–2 teaspoon dried oregano leaves
1/8 teaspoon coriander
1/4 teaspoon garlic powder
1/2 teaspoon marjoram
1 teaspoon garlic, minced
1 teaspoon dijon mustard
1/2 cup avocado oil

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Instructions

Add red wine vinegar, lemon juice, kosher salt, ground black pepper, oregano, coriander, garlic powder, marjoram, garlic and dijon to a small bowl.
Slowly add avocado oil while whisking.
Continue whisking until fully combined.
Use in your favorite recipes like these Greek Chicken Meatballs or this Greek Chicken Salad!

Notes

Storage: store in an airtight container in the refrigerator for up to 2 weeks – separation will occur just shake to recombine. If your fridge is pretty cold the oils may harden a bit, just let it come to room temp for a bit and it will be fine!