Chicken Salad:

• 3 cups chicken breasts, cooked & shredded
• 3/4 cup plain greek yogurt (more to taste)
• 2 teaspoon dijon mustard
• 2 tablespoon honey (more to taste)
• 1/4 – 1/2 cup almonds or pecans, slivered
• 1 cup red or green grapes, halved
• 1/2 cup celery, sliced (about 2 stalks)
• 2 green onions, sliced
• 1/4 cup red onion, diced
• 1 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1–2 teaspoon dried tarragon leaves
• 1 teaspoon lemon juice
• 2 teaspoons lemon zest, grated

Additional Ingredients:

• bread slices of your choice
• butter lettuce