Description
Greek Yogurt Chicken Salad Sandwich – a delicious chicken salad made without mayo! Packed with flavor and perfect on a sandwich!
Ingredients
Scale
Chicken Salad:
- 3 cups shredded chicken
- 3/4 cup plain greek yogurt (more to taste)
- 2 teaspoon dijon mustard
- 2 tablespoon honey (more to taste)
- 1/4 – 1/2 cup slivered almonds or pecans
- 1 cup red or green grapes, halved
- 1/2 cup celery, sliced (about 2 stalks)
- 2 green onions, sliced
- 1/4 cup red onion, diced
- 1 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1–2 teaspoon dried tarragon leaves
- 1 teaspoon lemon juice
- approx. 2 teaspoon grated lemon zest
Additional Ingredients:
- bread of your choice
- butter lettuce
Instructions
- Combine Chicken Salad ingredients in medium-sized bowl. Stir to combine.
- Taste and adjust any seasoning or flavor, as-desired.
- Place some butter lettuce on a piece of bread, top with chicken salad and top with a final piece of bread – enjoy!
Notes
- Shredded Chicken: I love using this simple Poached Chicken recipe to make shredded chicken.
- Storage: store in an airtight container in the refrigerator for up to 3 days.