Description
Grilled Potatoes in Foil – this grilled potato recipe is buttery and delicious and is the perfect side dish for any meal! So easy!
Ingredients
Scale
- Approx. 4-6 cups Yukon gold potatoes, cut into bite-sized pieces
- 1 tablespoon olive or avocado oil
- 2–3 tablespoons ghee (or butter)
- 2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- heavy duty foil
Instructions
- Ensure grill grates are clean and preheat grill to 400 degrees F.
- Create a foil “boat” that is large enough to fit all of your potatoes.
- Spray the foil with oil or your preferred nonstick.
- Place potatoes in the foil boat and drizzle with oil. Toss to coat.
- Sprinkle with salt and pepper and top with ghee (or butter).
- Use another piece of foil to place on top and then pinch the edges to fully seal in the potatoes.
- Place on the grill (direct heat) for 15-20 minutes.
- Remove from grill and carefully open (steam will come out so be careful).
- Serve immediately.
Notes
- Paleo/Whole30: ensure you use ghee if you are concerned with paleo/Whole30.
- Variations: feel free to mix up spices you use. Options that would be good: Italian seasoning, fresh thyme, cracked red pepper, etc.