Healthy Avocado and Egg Lunch Bowl – a quick and easy option for lunch or dinner!
- 1 cup cooked brown rice (or quinoa or jasmine rice – or whatever grain you want) cooked per package instructions.
- 1/2–1 cup raw spinach (or sauteed)
- 1/2 avocado (mashed or diced)
- 1 soft-boiled egg (or poached or hard-boiled)
- Dressing options:
- soy sauce
- olive oil
- Simply assemble your bowl by adding your rice (or grain of your choice), spinach and avocado.
- Top with your egg.
- Sprinkle with salt and pepper.
- Add soy sauce or olive oil, if desired.