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Healthy Pumpkin Chocolate Zucchini Muffins

  • Author: Erin
  • Yield: 6 muffins 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American


Healthy Chocolate Pumpkin Zucchini Muffins – a quick and easy Thanksgiving dessert or a healthy kid-friendly breakfast with some hidden veggies! (paleo-friendly/dairy-free/gluten-free)


  • 1 box Simple Mills Pumpkin Muffin Mix
  • 3 eggs
  • 3 Tablespoons coconut or vegetable oil
  • 1 cup water
  • 1/3 cup shredded zucchini (I use a vegetable peeler to peel off little strips and then chop up into little pieces)
  • 1/3 cup dairy-free chocolate chips
  • Handful of pumpkin seeds


  1. Combine eggs, oil, water, Simple Mills pumpkin muffin mix, zucchini and chocolate chips.
  2. Pour into 6 large muffin tins (spray with non-stick first and/or use muffin cups)
  3. Sprinkle a couple pumpkin seeds on top of each muffin.
  4. Bake at 350 for 30 minutes.