Yum Yum Sauce:

• 3/4 cup mayo
• 1 tablespoons ketchup
• 1 tablespoon granulated sugar
• 2 teaspoons rice vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/8 teaspoon ground black pepper

Garlic Butter:

• 5 tablespoons butter, room temp
• 1 tablespoon garlic, minced

Hibachi Fried Rice:

• 1–2 tablespoons extra virgin olive oil (sub avocado oil)
• 1/2 sweet yellow onion, diced
• 2 eggs, whisked
• 1–2 tablespoons garlic butter
• 4 cups cooked rice, preferably day-old*
• 1–2 tablespoons soy sauce, more as desired
• 1/4 cup green onions, sliced

Hibachi Veggies:

• 1–2 tablespoons olive oil (sub avocado oil)
• 3 medium carrots
• 1 sweet yellow onion
• 3 small/medium zucchini
• 1 pint mushrooms, sliced
• 1 tablespoon garlic butter
• kosher salt and ground black pepper

Hibachi Steak:

• (8) 3oz steaks, 1 inch thick (filet, ribeye, New York Strip)**
• salt and pepper
• 1 tablespoon olive oil (sub avocado oil)
• 1–2 tablespoons garlic butter
• 1 tablespoon soy sauce