Name: Homemade Italian Seasoning
Prep time: 5 min
Total time: 5 min
Cuisine: Italian-Inspired
Ingredients: 4 teaspoons dried oregano leaves; 2 teaspoons dried marjoram leaves; 2 teaspoons dried thyme leaves; 2 teaspoons dried basil leaves; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon dried sage; 1 teaspoon dried parsley leaves; 1/2 teaspoon kosher salt; 1/8 teaspoon ground black pepper

Description

Italian Seasoning – learn how to make homemade Italian Seasoning with this simple recipe made with ingredients you probably already have!

Ingredients

Scale

4 teaspoons dried oregano leaves
2 teaspoons dried marjoram leaves
2 teaspoons dried thyme leaves
2 teaspoons dried basil leaves
1 teaspoon dried rosemary, crushed
1/2 teaspoon dried sage
1 teaspoon dried parsley leaves
1/2 teaspoon kosher salt
1/8 teaspoon ground black pepper

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Instructions

Add ingredients to a small bowl.
Stir to combine.
Use in your favorite recipe OR store in an airtight container in the pantry away from direct sunlight.

Notes

Storage: Store in an airtight container in your pantry for up to 6 months.
Make it spicy: you can add a touch of red pepper flakes if you want just a bit of spice!

Nutrition

Serving Size: 1 teaspoon
Calories: 2
Sugar: 0 g
Sodium: 51.9 mg
Fat: 0 g
Carbohydrates: 0.4 g
Protein: 0.1 g
Cholesterol: 0 mg