Description
Our super simple Honey Vinaigrette recipe is a homemade dressing made with only 5 real ingredients in 5 minutes!
Ingredients
Scale
- 1/4 cup honey
- 1/4 cup extra virgin olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon lemon juice
- pinch of kosher salt
Instructions
- Put all of the ingredients in a small bowl and whisk to combine.
- Enjoy over your favorite salad recipe – we love it with our Carrot Salad!
Notes
- Storage: make this dressing ahead of time or store leftover dressing in an airtight container in the fridge for up to 1 week. You may need to let it sit at room temperature for a bit and give it another mix before serving.
Nutrition
- Serving Size: 2 Tbs
- Calories: 187
- Sugar: 17.4 g
- Sodium: 343.7 mg
- Fat: 14 g
- Carbohydrates: 17.6 g
- Protein: 0.1 g
- Cholesterol: 0 mg