Description
Follow our super simple tutorial on How to Cook Wild Rice right on your stove top for an easy side dish or add to your favorite recipe!
Ingredients
Scale
- 1 cup wild rice
- 3 cups chicken broth
Instructions
- Prep: Place wild rice in a strainer and rinse under cold water.
- Boil: Add the wild rice to a saucepan with the chicken broth and bring to a boil. Reduce to a simmer, cover, and let cook for 50-60 minutes.
- Serve: Enjoy immediately or use in your favorite wild rice recipe!
Notes
- Storage: keep in an airtight container in the fridge for 3-4 days.
Nutrition
- Serving Size: 4 oz
- Calories: 77
- Sugar: 0.9 g
- Sodium: 347.8 mg
- Fat: 0.4 g
- Trans Fat:
- Carbohydrates: 15.4 g
- Protein: 3.5 g
- Cholesterol: 1.9 mg