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Mason jar of homemade cashew milk.

How to Make Cashew Milk

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  • Author: Erin Jensen
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: How-To
  • Method: Blender
  • Cuisine: American

Description

How to Make Cashew Milk – a simple, step-by-step tutorial that teaches you how to make cashew milk at home! So easy and delicious!

Ingredients

Scale
  • 1 cup raw cashews
  • 4 cups water

Instructions

  1. Add cashews and water to high-powered blender.
  2. Blend on HIGH for 1-2 minutes or until fully combined. 
  3. Store in airtight container in the refrigerator for up to 5 days.

Notes

  • Separation: separation is completely natural and will occur over time. Just shake before serving. 

Find it online: https://thewoodenskillet.com/how-to-make-cashew-milk/