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How toHow to Make Chicken Bone Broth - with so many health benefits you have to try this easy and delicious recipe! #bonebroth #whole30 Make Chicken Bone Broth - with so many health benefits you have to try this easy and delicious recipe! #bonebroth #whole30

Chicken Bone Broth

  • Author: Erin
  • Category: Soup
  • Method: Stove Top
  • Cuisine: American

Description

A delicious and nutritious broth that warms the soul!


Ingredients

Scale
  • 2 lbs chicken (use wings, drumsticks and thighs – bone in. You can also use a chicken carcass or combination)
  • 3 carrot, peeled and cut into large chunks
  • 3 celery stalks, cut into large chunks
  • 1 yellow onion, quartered
  • 2 Tablespoons kosher salt
  • 3 garlic clove, crushed
  • 1 Teaspoon ground sage
  • 34 sprigs fresh oregano
  • 34 sprigs fresh rosemary
  • 45 sprigs fresh thyme
  • 6 whole black peppers
  • 1 bay leaf

Instructions

  1. Place chicken in large stew pot; cover with water so chicken is completely submerged leaving about an inch between the chicken and the top of the water.
  2. Bring to boil and then reduce to simmer for 30-40 minutes, or until chicken is cooked completely. Skim off foam any foam with a slotted spoon or sieve.
  3. Add 1 and 1/2 Tablespoon of salt, crushed garlic, sage, thyme, rosemary, oregano, black peppers and bay leaf.
  4. Stir to mix.
  5. Add carrots, onion and celery.
  6. Cover and simmer for12-24 hours.
  7. Taste and use the rest of the salt to meet your desired saltiness; or add more if desired.
  8. Remove chicken and set aside.
  9. Remove large chunks of carrot, celery and onions and set aside.
  10. Strain remaining broth through a strainer and/or cheesecloth.
  11. Enjoy immediately or let cool and then place in airtight container in fridge for 5 days.
  12. Freeze and use within 6 months