Description
A simple step-by-step tutorial on How to Make Graham Cracker Crust for any type of pie you want to make! Perfect for the holidays!
Ingredients
Scale
- 1 1/2 cups graham crackers, crushed
- 6 tablespoons butter, melted (vegan or regular butter)
- pinch of kosher salt
- 3 tablespoons granulated sugar
- 1 tablespoon light brown sugar
Instructions
- Prep: Preheat the oven to 350 degrees F.
- Mix: Place all of the ingredients in a large bowl and mix to combine.
- Pie Pan: Transfer the crust mixture to a pie pan. Use your hands to press the crust into the bottom and up the sides of an ungreased 9-inch pie plate.
- Bake: Place the pie dish in the preheated oven and let it bake for 10 minutes.
- Cool: Let cool slightly and then use to make any pie recipe – we love making our Pumpkin Pie with Graham Cracker Crust!
Notes
- Dairy Free: simply use a vegan or plant-based butter.
- Gluten Free: use gluten free graham crackers to make this recipe gluten free.
Nutrition
- Serving Size: 2 oz
- Calories: 83
- Sugar: 4.9 g
- Sodium: 54.4 mg
- Fat: 6 g
- Carbohydrates: 7.3 g
- Protein: 0.3 g
- Cholesterol: 15.3 mg