Making your own roux is so easy to do!
- 4 Tablespoons butter
- 6 Tablespoons all-purpose flour
- Melt butter in pan on medium-high heat
- Add flour (either all at once or slowly as you whisk) whisk quite vigorously until combined
- Once combined and starts to bubble, reduce heat
- Continue whisking, but at a slower pace
- Continue cooking until you can smell the nuttiness of the flour then cook about 1-2 min more or until you have reached your desired color.