Print

Roux


Description

Making your own roux is so easy to do!


Scale

Ingredients

  • 4 Tablespoons butter
  • 6 Tablespoons all-purpose flour

Instructions

  1. Melt butter in pan on medium-high heat
  2. Add flour (either all at once or slowly as you whisk) whisk quite vigorously until combined
  3. Once combined and starts to bubble, reduce heat
  4. Continue whisking, but at a slower pace
  5. Continue cooking until you can smell the nuttiness of the flour then cook about 1-2 min more or until you have reached your desired color.