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How to Roast Acorn Squash

  • Author: Erin
  • Prep Time: 5 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 2-4 servings 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American

Description

How to Roast Acorn Squash – a simple and easy method for roasting acorn squash!


Scale

Ingredients

  • 1 or more acorn squash, halved lengthwise

Instructions

  1. Preheat oven to 350.
  2. Take halved acorn squash and scoop out the seeds, scraping clean and hollowing out the inside.
  3. Rub the cut side with avocado oil.
  4. Place cut side open on a baking sheet (feel free to put some foil or parchment underneath).
  5. Roast for 50-60 minutes.
  6. Test with fork, it should be very tender and easily pierced.  If for some reason it isn’t yet, continue baking at 10 minute increments until fully cooked and tender.

Notes

  • we love to serve with a little ghee (or butter), pinch of salt and a little maple syrup!

Keywords: how to roast acorn squash, roasted acorn squash