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Infused Black Tea + Sweet Honey Whiskey - the perfect summer cocktail!

Infused Black Tea + Sweet Honey Whiskey

  • Author: Erin Jensen
  • Prep Time: 15 minutes
  • Refrigeration Time: 24 hours
  • Cook Time: 0 minutes
  • Total Time: 24 hours 15 minutes
  • Yield: 10 servings 1x
  • Category: Drink
  • Method: Refrigerator
  • Cuisine: American


Infused with the flavors of peach and cherry, this simple and refreshing summer cocktail is perfect for sipping lakeside!



  • 1 large pitcher
  • 2 Quarts unsweetened black tea
  • 12 lbs cherries, halved
  • 2 peaches (or apricots), sliced
  • 1.5 oz Jack Daniels Honey Whiskey
  • Fresh Mint Leaves for garnish


  1. Place cherries and peaches in large pitcher.
  2. (Note: squeezing some of the cherries to release their juices will result in a stronger, more flavorful tea)
  3. Pour tea over it until the pitcher is full.
  4. Place in refrigerator and let sit for 24 hours (preferably)
  5. Pour 1.5oz of Jack Daniels whiskey in glass over ice.
  6. Add approximately 8oz of infused tea (more or less, depending)
  7. Stir.
  8. Garnish with fresh mint leaves.
  9. (It’s okay if some cherries fall into the glass!)
  10. As you use up the tea, just keep refilling the pitcher. Of course, the tea that sits overnight will taste the best, but it will still taste amazing!)