Marinade + Chicken:

• 1 pound boneless skinless chicken breast, cubed
• 1 1/2 tablespoons soy sauce (Tamari for gluten-free)
• 1 tablespoon cooking sherry wine (double check label if gluten-free)
• 1 tablespoon cornstarch
• 1 teaspoon olive oil
• 1 teaspoon natural rice vinegar

Sauce:

• 1 1/2 tablespoons soy sauce (Tamari for gluten-free)
• 1 tablespoon cooking sherry wine
• 1 tablespoon natural rice vinegar
• 1 teaspoon cornstarch
• pinch of kosher salt

Other Ingredients:

• 2 tablespoons olive oil
• 2 teaspoons red pepper flakes
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced or grated
• 1/4 cup green onions, sliced
• 1 teaspoon sesame oil
• 1/4 – 1/2 cup peanuts, crushed (more if desired)
• your choice of cooked rice for serving
• garnish: sesame seeds, additional sliced green onion and crushed peanuts