clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A baking dish filled with lamb chops in a marinaede.

Lamb Chop Marinade

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Erin Jensen
  • Prep Time: 5 minutes
  • Marinate Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 35 minutes
  • Yield: 1 batch marinade 1x
  • Category: Marinade
  • Method: Refrigerator
  • Cuisine: American


Lamb Chop Marinade – an easy, delicious and fresh lamb chop marinade recipe that is perfect no matter how you cook your lamb chops!


  • 34 tablespoons avocado oil (olive oil works)
  • 3 tablespoons garlic, minced
  • 2 tablespoons fresh rosemary, minced
  • 12 teaspoon freshly grated lemon zest
  • 1 teaspoon lemon juice 
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper


  1. Combine ingredients in a small bowl. Whisk to combine. 
  2. Pat lamb chops dry with clean paper towels and place them in a glass container or reusable silicone bag.  
  3. Pour marinade over top and ensure lamb chops are fully coated. 
  4. Let marinate a minimum of 30 minutes or overnight. 
  5. Cook however you want – we love these pan-seared lamb chops that we make in our cast iron skillet


  • Paprika: a little smoked paprika is also good in here – about a 1/2 teaspoon would be perfect.