Description
Late Summer Pasta + Burrata Cheese – a simple delicious summer pasta recipe with roasted garlic, tomatoes, basil and burrata!
Ingredients
Scale
- 2 heads roasted garlic
- 10–12oz pappardelle pasta (or whatever pasta you desire)
- 3–4 tablespoons butter (more if desired)
- 2 tablespoon garlic, minced
- 1/4 cup sweet yellow onion, diced
- 1/2 teaspoon kosher salt (more if desired)
- 1/8 teaspoon ground black pepper
- 1 pint cherry tomatoes
- 8oz burrata cheese (more if desired)
- lots of fresh basil and oregano leaves for garnish
- shaved parmesan cheese for garnish
Instructions
- Cook your pasta per al dente per the package instructions.
- Meanwhile, bring a large cast iron skillet to medium-high heat.
- Add butter and let melt. Continue to let the butter simmer 3-5 minutes until it starts to brown and the smell becomes almost nutty.
- Add garlic and move around pan until it becomes fragrant, about 30 seconds.
- Add onion and move around pan unit it cooks down a little. Season with kosher salt and ground black pepper.
- Add cherry tomatoes and move around the pan until they just start to burst – about 5-10 minutes.
- Once pasta is done cooking drain and add to skillet with butter/tomato mixture. Move around to coat the pasta. Taste and season with additional salt or pepper.
- Divide pasta between 2-4 bowls.
- Add roasted garlic, fresh basil, burrata cheese and shaved parmesan to each bowl.
- Serve and enjoy!
Notes
- Roasted Garlic: the roasted garlic is definitely optional – if you don’t feel like taking this extra step don’t worry about it, but it does add tons of extra flavor!