Description
Our quick and easy Mashed Rutabaga recipe is a delicious side dish to serve with a weeknight dinner or dress it up for your holiday table!
Ingredients
Scale
- 2 rutabaga, peeled and cut into 1-inch cubes
- 4 tablespoons butter (regular or plant-based)
- 2 tablespoons almond milk (add more, if needed)
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- Boil Rutabaga: Bring a large pot of water to a boil. Add rutabaga cubes to the boiling water and let cook for 25-30 minutes, or until soft. Drain and return to the pot or put in a large bowl.
- Mash + Combine: Use an electric hand mixer (or use a stand mixer with paddle attachment) to mash. Add the butter, almond milk, salt and pepper. Continue mixing to fully combine.
- Serve: Enjoy with a little more butter and salt on top!
Notes
- Dairy Free: Use a plant-based butter and any type of plant-based milk.
- Storage: leftover mashed rutabaga can be kept in an airtight container in the fridge for 4-5 days.
Nutrition
- Serving Size: 4 oz
- Calories: 52
- Sugar: 1.3 g
- Sodium: 99.3 mg
- Fat: 4.7 g
- Carbohydrates: 2.5 g
- Protein: 0.4 g
- Cholesterol: 12.2 mg