Ginger Chicken Meatballs:

• 1 pound ground chicken
• 1 large egg
• 1/4 cup Bob’s Red Mill almond flour
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 2 teaspoons grated garlic
• 2 teaspoons ginger paste

Curry:

• 2 tablespoons olive oil, divided
• 1 1/2 tablespoons garlic, minced
• 1 1/2 cups carrots, peel and cut into half-moons
• 1/2 cup purple onion, chopped
• 1 green bell pepper, chopped
• 3 tablespoons green curry paste
• 2 teaspoons garlic chili sauce
• 1 cup chicken broth
• 1 13.5 oz can full fat coconut milk 
• 1 1/4 teaspoon turmeric powder
• 1/2 teaspoon ground ginger
• 1 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 2 teaspoons lemongrass paste
• 1 tablespoon + 1 teaspoon lime juice
• 1/4 cup fresh basil, roughly chopped (more for garnish)

Serving:

• basmati rice or cauliflower rice