Description
This is a festive, easy, and delicious Hot Dog Mummies recipe that your whole family will love at your next Halloween celebration!
Ingredients
Scale
- 1 package all-natural hot dogs
- 1 package store-bought crescent rolls
- optional: candy eyes
- serving suggestion: dipping sauces of your choice (ketchup, mustard, etc.)
Instructions
- Preheat oven to 375 degrees F.
- Unroll crescent roll dough. Find the seams and pinch together to create a flat piece of dough.
- Use a pizza cutter to cut the dough into ¼ inch strips.
- Wrap 2-3 strips around each hot dog like a mummy. Continue until all dough is used up or you run out of hot dogs.
- Place on a baking sheet (make sure they aren’t touching) and bake on middle rack for 10-12 minutes. Remove and let cool slightly.
- Move to a plate and place two candy eyes on each (if you want).
- Serve with dipping sauce of your choice and enjoy!
Notes
- Crescent Rolls: use whatever works best for you and if you want to make your own crescent roll dough, that is great! We love the organic, store-bought crescent roll dough to make this recipe super easy and stress-free.
Nutrition
- Serving Size: 1 mummy dog
- Calories: 201
- Sugar: 0.8 g
- Sodium: 748 mg
- Fat: 15.3 g
- Carbohydrates: 9.4 g
- Protein: 6.4 g
- Cholesterol: 40 mg