Description
Onion Jam – an easy, simple onion jam recipe! Made with simple, real ingredients like coconut sugar and balsamic vinegar!
Ingredients
Scale
- 1/4 cup olive oil
- 2 sweet yellow onions, sliced and quartered
- 1/2 cup coconut sugar
- 1–2 tablespoons balsamic vinegar
- 1/2 teaspoon lemon zest
- pinch of salt
Instructions
- Add oil to large cast iron skillet; bring to medium-high heat.
- Add sliced onions and let cook until golden-brown; about 15-20 minutes.
- Add sugar and let melt before stirring.
- Move onions around while they turn a dark brown color – about another 5-6 minutes.
- Stir in balsamic vinegar, lemon zest and pinch of salt; stir until nice and thick.
- Taste and add any additional sugar, as-desired.
Notes
- Coconut sugar: you can use regular sugar if you prefer.
- Storage: store in an airtight container in the refrigerator for up to 1 week.
- Serving: we love serving this as a burger topping – try our Ultimate Grilled Bacon Cheeseburgers!