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Paleo Blueberry Muffin Bread + Vanilla Glaze - a delicious paleo breakfast that your whole family will love! #paleo #bananabread #blueberrymuffin

Paleo Blueberry Muffin Bread + Vanilla Glaze

  • Author: Erin Jensen
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American


Paleo Blueberry Muffin Bread + Vanilla Glaze – The perfect recipe for a weekend brunch or to make ahead for weekday breakfast!




  • 1 3/4 cup mashed bananas (about 3 large)
  • 1 egg, beaten (room temperature)
  • 1 1/2 cups paleo flour (I used Bob’s Red Mill Paleo Baking Flour)
  • 1 Teaspoon baking soda
  • 3/4 Teaspoon kosher salt
  • 2 Tablespoons ghee, melted (feel free to omit if not part of your paleo diet)
  • 1/2 cup fresh Driscoll’s blueberries


  • 3 Tablespoons coconut butter
  • 2 Tablespoons coconut oil
  • 2 Tablespoons honey
  • 1/4 Teaspoon vanilla extract


  1. Preheat oven to 325 degrees F.
  2. Grease 9 x 5 x 3 inch loaf pan; set aside. (note: a glass loaf pan seems to work a little better)
  3. Measure mashed bananas into a medium bowl.
  4. Add beaten egg; mix well.
  5. In separate bowl, combine flour, soda, and salt.
  6. Stir the flour mixture into the banana mixture.
  7. Mix in melted ghee,
  8. Gently fold in blueberries,
  9. Spoon batter into prepared pan.
  10. Optional: take extra banana and carefully cut a think strip and place on the top of the loaf; gently pressing down into the dough with the palm of your hand.
  11. Bake 1 hour, or until toothpick inserted in the center of the loaf comes out clean.
  12. Let rest 5 minutes in the pan; carefully use spatula to loosen sides and then carefully turn out onto a wire rack to cool.
  13. Combine Glaze ingredients in small saucepan and stir while allowing to melt on medium low heat.
  14. Once melted and fully combined, pour over top bread and allow to cool.

Keywords: Paleo Blueberry Muffin Bread