Philly Cheesesteak Rice Bowl:

• 1 pound ground beef
• kosher salt and ground black pepper
• 1 tablespoon butter (sub plant-based butter)
• 1/2 red onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 4 cups cooked rice

Cheese Sauce:

• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1–2 teaspoons garlic, minced
• 1 1/2 cup half-&-half or dairy-free creamer*
• 1 cup white cheddar cheese, shredded
• 1/2 teaspoon ground mustard
• 1 teaspoon kosher salt
• 1/8 teaspoon ground black pepper