Description
Our light & refreshing Pickle de Gallo recipe makes the perfect appetizer or snack for any party or family gathering!
Ingredients
Scale
- 2 cups dill pickle spears, finely diced
- 1 cup English cucumber, finely diced
- 1 red bell pepper, finely diced (remove stem and seeds)
- 1 Anaheim pepper, finely diced (remove seeds and membrane)
- 1 jalapeño (optional), remove seeds and membrane
- 1/2 cup cherry tomatoes, diced
- 1/3 cup sweet yellow onion, diced
- 2 tablespoons fresh dill, minced
- 1 tablespoon garlic, minced
- 1 tablespoon pickle brine (more, if desired)
- 1/4 teaspoon kosher salt
- ground black pepper, to taste
- serving suggestion: tortilla chips
Instructions
- Combine: Put all of the ingredients in a large bowl. Give it all a big stir to fully mix everything together.
- Taste: Try the mixture and make any taste adjustments according to your personal preferences (i.e. more salt, pepper, dill, etc).
- Serve: Enjoy by scooping up the pickle de gallo with your favorite tortilla chips!
Notes
- Pickles: we love Claussen pickles, but Grillo’s pickles work great here too!
- Finely Diced: we highly recommend finely dicing all the components of this pickle de gallo to make it easier to scoop. If you have a Vegetable Chopper, that would work great!
- Prep Ahead of Time: option to mix everything together before serving, but due to the watery nature of some ingredients it is best to not make it too far ahead of time.
- Storage: leftovers can be kept in an airtight container in the fridge to enjoy the next day or two.
Nutrition
- Serving Size: 4 oz
- Calories: 17
- Sugar: 1.6 g
- Sodium: 238.1 mg
- Fat: 0.2 g
- Carbohydrates: 3.6 g
- Fiber: 1.1 g
- Protein: 0.7 g
- Cholesterol: 0 mg