Description
Pistachio Milk – an easy, simple tutorial that teaches you how to make this pistachio milk recipe at home! So easy, delicious and versatile!
Ingredients
Scale
- 1 cup pistachios, shelled
- 4 cups water
Instructions
- Combine pistachios and water in high-powered blender.
- Blend on HIGH for 1-2 minutes.
- Place a piece of cheesecloth on top of a sieve and stain into the container of your choosing.
- Store in the refrigerator and use within a week.
Notes
- Pistachios: I would try and get raw pistachios (unsalted), but I have used lightly salted pistachios (when that is all my grocery store had) and I just gave them a quick rinse before using and they were fine.
- Serving Suggestions: we love this Pistachio Latte!