Crispy Pork Belly (see Notes for Smoked version):

• 1/2 – 1 lb pork belly slab
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper

Sesame Ginger Slaw:

• 1 1/2 cups green cabbage, chopped 
• 1 cup purple cabbage, chopped
• 1 cup carrots, julienned 
• 1/2 cup green onions, sliced
• 1/4 teaspoon ginger, minced
• 3 tablespoons rice vinegar
• 2 tablespoons soy sauce (or tamari or coconut aminos)
• 1/4 teaspoon fish sauce
• 1 teaspoon extra virgin olive oil (sub avocado oil)
• 1 teaspoon coconut sugar
• 2 teaspoons garlic, minced
• 1 teaspoon lime juice
• 1/4 teaspoon sesame oil

Spicy Mayo:

• 1/2 cup mayonnaise
• 1 tablespoon sriracha 

Serving:

• Street Taco Flour Tortillas (or corn tortillas – whatever you prefer)