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Pork Loin Marinade

  • Author: Erin Jensen
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 3/4 cup 1x
  • Category: Marinade
  • Method: Counter/Refrigerator
  • Cuisine: American


Pork Loin Marinade – a go-to recipe for grilled pork loin, smoked pork loin or roasted pork loin! Easy, flavorful and delicious!


  • 1/4 cup ketchup
  • 1/4 cup soy sauce (or coconut aminos)
  • 2 tablespoons garlic, minced
  • 1/4 cup olive oil
  • 1 tablespoon lemon zest
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon dried thyme leaves
  • 1/8 teaspoon course kosher salt
  • 1/4 teaspoon ground black pepper


  • Combine ingredients in small mixing bowl.
  • Whisk to combine. 
  • Place pork loin in a silicone storage bag or glass container and pour marinade over top. Ensure pork loin is fully coated. 
  • Let marinate at least 30 minutes or up to overnight. 
  • Cook however you want (love smoking it)!


  • Paleo/Whole30 – to make paleo or Whole30 simply ensure you are using complaint ketchup (Primal Kitchen is great) and use coconut aminos instead of soy sauce. 

Keywords: pork loin marinade