Description
Make this Creamy Thai Coconut Potsticker Soup for a 20 minute dinner that is full of warm and cozy flavors!
Ingredients
Scale
- 2 tablespoons butter (sub plant-based butter)
- 1/2 sweet yellow onion, diced
- 3 teaspoons garlic, minced
- 2 teaspoons lemongrass, grated (sub lemongrass paste)
- 1 teaspoon ginger, grated (sub ginger paste)
- 3 cups chicken broth
- 2 cans full fat coconut milk (shake to mix before adding)
- 1 (4oz) jar + 2 tablespoons Thai Kitchen Red Curry Paste
- 1/4 cup fresh basil, roughly chopped (more for serving)
- 1 tablespoon creamy peanut butter
- zest of 1 lime
- juice of 1/2 lime (more, if desired)
- 3 teaspoons garlic chili sauce
- 1 teaspoon kosher salt
- 1 teaspoon fish sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon ground black pepper
- 36 frozen potstickers (I used 3 boxes of Good & Gather Frozen Potstickers)
- 2 baby bok choy, chopped into large pieces
- 1 pint baby bella mushrooms, sliced
- optional toppings: additional fresh basil, lime wedges, & soft boiled egg
Instructions
- Sauté: Bring a large dutch oven to medium-high heat and add butter to melt. Sauté the diced onion and 3 teaspoons garlic until softened. Add 2 teaspoons lemongrass and 1 teaspoon ginger; continue to move around the pot for 30 seconds.
- Combine: Add 3 cups chicken broth, coconut milk, 1 jar + 2 tablespoons red curry paste, 1/4 cup fresh basil, 1 tablespoon peanut butter, lime zest, juice of 1/2 a lime, 3 teaspoons garlic chili sauce, 1 teaspoon kosher salt, 1 teaspoon fish sauce, 1/2 teaspoon sesame oil, and 1/4 teaspoon black pepper; mix to combine. Bring to a boil.
- Veggies + Potstickers: Add frozen potstickers, chopped bok choy, and mushrooms; mix and then simmer for 10 minutes.
- Taste + Serve: Taste and adjust any additional salt, lime juice, or any other flavors, as desired. Ladle into individual bowls and add any desired toppings to serve!
Notes
- Frozen Potstickers: this soup was tested with Good & Gather Frozen Potstickers and Costco Ling Ling Frozen Potstickers. Both were delicious, but the Costco ones were a little large to eat in a soup so we preferred the smaller option. Feel free to use your favorite. Discard any included sauce packets.
- Dairy-Free: use plant-based butter or olive oil.
- Gluten-Free: use gluten-free potstickers, like Feel Good Foods.
- Storage: leftover soup can be kept in an airtight container in the fridge for 4-5 days. The potstickers will soak up some of the broth, so another splash or two may need to be added when reheating.
Nutrition
- Serving Size: 1 cup
- Calories: 304
- Sugar: 4.8 g
- Sodium: 1093.8 mg
- Fat: 20.5 g
- Carbohydrates: 20.5 g
- Fiber: 2.1 g
- Protein: 11.3 g
- Cholesterol: 25.3 mg