Description
Prime Rib Au Jus – an easy, simple and absolutely delicious prime rib au jus recipe that is a must-make for any prime rib recipe!
Ingredients
Scale
- drippings from Prime Rib or Smoked Prime Rib
- 1 cup beef broth
- 1–2 tablespoons dry red wine
- 1 tablespoon worcestershire sauce
- pinch of kosher salt and ground black pepper
Instructions
- Combine ingredients in a small sauce pan (make sure you get all the bits + juices from the bottom of your roasting pan).
- Bring to a boil and then reduce to simmer.
- Let simmer 10-15 minutes or until the sauce reduces by about 1/4.
- Remove and let cool. Scrape off any floating bits of fat after cooling.
- Serve with your favorite prime rib recipe (we love this Roasted Prime Rib or this Smoked Prime Rib!
Notes
- Storage: store in an airtight container in the refrigerator for up to 3 days.