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Stack of slices of pumpkin bread.

Pumpkin Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Erin Jensen
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf 1x
  • Category: Bread
  • Method: Oven
  • Cuisine: American

Description

Our delicious and easy Pumpkin Bread recipe is packed with flavor and made with simple, real ingredients!


Ingredients

Scale

Wet Ingredients:

  • 3 eggs
  • 1 cup pumpkin puree
  • 1/3 cup real maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons almond butter

Dry Ingredients:

  • 3/4 teaspoon baking soda
  • 1 1/4 cup super-fine almond flour
  • 3/4 cup cassava flour
  • 1/4 teaspoon kosher salt
  • 1 tablespoon + 2 teaspoons pumpkin pie spice

Other:

  • 3 tablespoons butter, melted (sub coconut oil or vegan butter)
  • 1/2 cup semi-sweet chocolate chips (dairy-free or regular)

Instructions

  1. Prep: Preheat oven to 350 degrees F.  Prepare bread pan by spraying inside with nonstick cooking spray. Set aside. 
  2. Wet Ingredients: Combine wet ingredients in large mixing bowl. Whisk to combine.
  3. Dry Ingredients: In a separate mixing bowl, combine dry ingredients. Whisk to combine. 
  4. Finish Batter: Add dry ingredients to wet ingredients and use a wooden spoon to combine. Fold in chocolate chips. Stir in melted butter.
  5. Bake: Pour batter into prepared bread pan, spreading it out evenly. Sprinkle extra chocolate chips on top, if desired. Bake, middle oven rack, for 50 minutes.
  6. Cool: Remove and let cool 10 minutes in pan then carefully remove and set on cooling rack.

Notes

  • Whole Wheat Flour: you can sub 1 cup whole wheat flour in place of the almond flour/cassava flour (since whole wheat flour and almond/cassava flour are so different, you only need the one cup of whole wheat flour to replace both the almond and cassava flour in this recipe).
  • Chocolate Chips: you can omit these, if you want.

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 14.3 g
  • Sodium: 150.2 mg
  • Fat: 15.5 g
  • Carbohydrates: 29.6 g
  • Protein: 6.7 g
  • Cholesterol: 65 mg