Description
Our super easy Pumpkin Pie Dip recipe is a fun and festive dessert to share at your next holiday party or family gathering! Perfect for fall!
Ingredients
Scale
- 8oz cream cheese, softened
- 14oz can of sweetened condensed milk
- 1 cup pumpkin purée
- 3 teaspoons pumpkin pie spice
- 4oz cool whip
- optional topping: whipped cream or extra cool whip
- for serving: Nilla wafers or graham crackers
Instructions
- Mix: Place the soft cream cheese, condensed milk, pumpkin puree, and pumpkin pie spice in a large bowl. Use a handheld electric mixer to fully combine.
- Cool Whip: Gently fold in the cool whip to the pumpkin mixture.
- Serve: Transfer dip to a serving bowl or deep platter. Serve with Nilla wafers or graham crackers for scooping. Option to place some added whipped cream or extra cool whip on top when serving.
Notes
- Gluten Free: serve with your favorite gluten-free graham crackers.
- Pumpkin Purée: pick-up a can of pumpkin puree at the grocery store or learn how to make pumpkin puree.
- Storage: leftover dip can be stored in an airtight container in the fridge for 4-5 days.
Nutrition
- Serving Size: 4 oz
- Calories: 91
- Sugar: 4.6 g
- Sodium: 61.2 mg
- Fat: 7 g
- Carbohydrates: 6 g
- Protein: 1.7 g
- Cholesterol: 17.5 mg