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Pumpkin Pudding

  • Author: Erin Jensen
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 3-4 servings 1x
  • Category: Dessert
  • Method: Food Processor
  • Cuisine: American


Pumpkin Pudding – An easy and delicious pumpkin pudding that is perfect for Halloween or Thanksgiving! (Dairy-Free, Gluten-Free and Paleo)



Pumpking Pudding

  • 15oz organic canned pumpkin puree
  • 1/2 cup coconut cream
  • 1 Tablespoon Califia Farms Unsweetened BetterHalf
  • 3 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 3 tablespoons pure maple syrup
  • 1/4 teaspoon ground nutmeg
  • pinch of salt
  • 1 tablespoon chia seeds

“Whipped Coconut Cream”

  • 1/4 cup coconut cream
  • 1/3 teaspoon vanilla extract
  • 1 Tablespoon Califia Farms Unsweetened BetterHalf Creamer


Pumpkin Pudding

  1. Combine pumpkin puree, coconut cream, Califia Farms BetterHalf Creamer, pumpkin spice, nutmeg, vanilla extract, maple syrup and salt in food processor or blender.
  2. Mix on high for 1 -2 minutes, scraping down sides as needed, until fully combined and smooth.
  3. Taste and add additional maple syrup or pumpkin pie spice, as desired.
  4. Pour into medium mixing bowl and add chia seeds.  Stir to combine.
  5. Cover and place in refrigerator overnight.
  6. Serve with coconut whipped cream and sprinkle with cinnamon.

“Whipped Coconut Cream”

  1. Combine ingredients in small mixing bowl and whisk together.


  • I would recommend using the highest quality pumpkin for this recipe
  • If you want it extra thick, add an extra tablespoon of chia seeds.  If you don’t it very thick, feel free to omit the chia seeds.  It will thicken as it cools in the fridge.

Keywords: pumpkin pudding, pumpkin pudding recipe