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Italian Roasted Cauliflower Salad

  • Author: Erin Jensen
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6-8 servings 1x
  • Category: Side dish
  • Method: Oven
  • Cuisine: American

Description

Italian Roasted Cauliflower Salad – a simple, delicious side salad for you next get-together or cookout that is plant-based, Whole30/Paleo and Dairy-Free!


Ingredients

Scale

Instructions

  1. Take whole roasted cauliflower and cut into bite-sized florets.
  2. Place in medium bowl.
  3. Add tomatoes, red onion and cucumber.
  4. Pour dressing over everything and toss to combine.
  5. Taste and add salt and pepper, as desired.

Notes

  • Feel free to add additional tomatoes, cucumber and onion, as desired.
  • If you want to speed up the process of roasting cauliflower you can also cook it in the Instant Pot – find the tutorial here!

Keywords: side dish, cauliflower, Italian dressing