Description
Our simple and delicious Roasted Garlic Pizza recipe is perfect for your next pizza night! Packed with flavor and fresh veggies!
Ingredients
Scale
- 1 package pizza dough mix (or homemade pizza dough)
- 2 heads of roasted garlic
- 1 large heirloom tomato, sliced into 1/2 inch slices
- 1 shallot, peeled & sliced
- 4–8oz package fresh mozzarella (use as much as desired)
- 1/2 cup fresh arugula
- 2–3 tablespoons extra virgin olive oil
- 1/4 teaspoon kosher salt
Instructions
- Pizza Dough: Make dough according to package instructions or make our easy homemade pizza dough.
- Toppings: When dough is ready for pizza toppings, add roasted garlic cloves (use as much or as little as you want), mozzarella cheese (break into chunks) and shallots.
- Bake: Place in oven according to applicable package instructions. Recommended that toppings bake for approx. 6-7 minutes.
- Broil: broil pizza on high for approx. 3 minutes or until cheese starts to brown and tomatoes are sufficiently roasted. Remove from oven.
- Finish: Add arugula, olive oil and kosher salt. Serve immediately.
Notes
- Pizza Toppings: feel free to get creative here and add or remove any toppings according to your personal preference.
- Storage: leftover pizza can be kept in an airtight container in the fridge for up to 4-5 days. You may want to remove the arugula before reheating to prevent sogginess.
Nutrition
- Serving Size: 6oz
- Calories: 309
- Sugar: 4 g
- Sodium: 444.6 mg
- Fat: 14.6 g
- Carbohydrates: 33.5 g
- Protein: 15.2 g
- Cholesterol: 5.1 mg