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Romantic Valentine's Day Dinner for Two - a delicious and fun tasting boards for two! #valentinesdaydinnerfortwo #dinnerfortwo #valentinesdaydinner #valentinesday #grazingboard #charcuterie #charcuterieboard #datenight #glutenfree #grainfree #dairyfree #foodphotography

Romantic Valentine’s Day Dinner for Two

  • Author: Erin Jensen
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Stove Top
  • Cuisine: American


A fun and easy Valentine’s Day dinner for two that is gluten-free, dairy-free and grain-free!



Kombucha-Champagne Spritzer (makes one – it is so simple and so delicious!)

Vegetable Board:

  • 1 bunch broccolini (trim stems)
  • 1/2 pint baby bella mushrooms, sliced in half (feel free to use the entire pint, if desired)
  • 1/21 bag frozen edamame
  • 68 brussel sprouts (cut off stem, peel off outside layer of leaves, cut in half lengthwise)
  • Olive oil
  • Salt

Garlic Aioli:

  • 1/2 cup mayo (feel free to use this homemade paleo mayo)
  • juice of half a lemon
  • zest of one lemon
  • 12 Tablespoons minced garlic
  • pinch of ground black pepper

Seafood Board:

  • 6 prawns (or large shrimp)
  • 23 Tablespoons ghee (or coconut oil)
  • 1  Tablespoon minced garlic
  • 1/2 cup fresh cilantro, roughly chopped
  • Mussels in White Wine Sauce (I would halve the recipe)
  • You could also make these grilled oysters!

Charcuterie Board:

  • Williams Sonoma European Charcuterie Set
  • Olli Salumeria Assorted Salami
  • green apple, thinly sliced
  • green olives or other Mediterranean olive mix
  • red grapes
  • almonds (feel free to use any of your favorite nuts)


Kombucha-Champagne Spritzer (makes one)

  1. Combine ingredients in old fashioned and garnish with a cinnamon stick.

Vegetable Board:

  1. Preheat oven to 400 degrees F.
  2. Add broccolini and  Brussel sprouts to bowl.
  3. Drizzle with 2 Tablespoons olive oil and 2 Teaspoons salt.
  4. Massage to coat.
  5. Roast for 10-15 minutes, adding mushrooms in after 5 minutes.
  6. While vegetable are roasting, place frozen edamame in small saucepan with enough water to coat the bottom of the pan. Cover and bring to a boil to steam the edamame, about 5 minutes, or until fully thawed.
  7. Toss edamame with salt, as desired.

Garlic Aioli:

  1. Combine ingredients in small bowl.
  2. Taste and add additional garlic or pepper, to taste.
  3. Add to vegetable board for dipping.


  1. In medium skillet, melt ghee.
  2. Add prawns when ghee is melted and cook on each side, approx. 2-3 minutes per side.
  3. Add in garlic and toss.
  4. Follow instructions on recipe for Mussels, but make about a half-batch (and skip the bread if you want).
  5. Place prawns and mussels to board and garnish with cilantro.

Charcuterie Board:

  1. Simply compile board as desired!
  2. Use as much or as little of the components as you want!

Keywords: valentines day dinner for two