Kombucha-Champagne Spritzer (makes one)

1. Combine ingredients in old fashioned and garnish with a cinnamon stick.

Vegetable Board:

1. Preheat oven to 400 degrees F.
2. Add broccolini and  Brussel sprouts to bowl.
3. Drizzle with 2 Tablespoons olive oil and 2 Teaspoons salt.
4. Massage to coat.
5. Roast for 10-15 minutes, adding mushrooms in after 5 minutes.
6. While vegetable are roasting, place frozen edamame in small saucepan with enough water to coat the bottom of the pan. Cover and bring to a boil to steam the edamame, about 5 minutes, or until fully thawed.
7. Toss edamame with salt, as desired.

Garlic Aioli:

1. Combine ingredients in small bowl.
2. Taste and add additional garlic or pepper, to taste.
3. Add to vegetable board for dipping.

Seafood:

1. In medium skillet, melt ghee.
2. Add prawns when ghee is melted and cook on each side, approx. 2-3 minutes per side.
3. Add in garlic and toss.
4. Follow instructions on recipe for Mussels, but make about a half-batch (and skip the bread if you want).
5. Place prawns and mussels to board and garnish with cilantro.

Charcuterie Board:

1. Simply compile board as desired!
2. Use as much or as little of the components as you want!