Description
Our quick and easy Sautéed Cabbage recipe is the perfect side dish to enjoy with any main dish! Made in under 15 minutes!
Ingredients
Scale
- 1/2 head of green cabbage, chopped into large pieces with core removed
- 3 tablespoons butter
- 1/2 teaspoon kosher salt (more, if desired)
- 1/8 teaspoon ground black pepper
Instructions
- Bring a large cast iron skillet to a medium-high heat and melt butter. Add cabbage and season with salt and pepper.
- Move around the hot pan and sauté for 3-5 minutes or until it cooked to your liking. Cook less time for more crispness and longer for more softness.
- Serve immediately!
Notes
- Dairy-Free: simply use a plant-based butter.
- Extra Flavor: option to add some fresh garlic cloves, garlic powder, lemon juice, or a few red pepper flakes to the add even more flavor.
- Storage: leftover sautéed cabbage can be kept in an airtight container in the fridge for 4-5 days.
Nutrition
- Serving Size: 6oz
- Calories: 116
- Sugar: 5 g
- Sodium: 184.3 mg
- Fat: 8.8 g
- Carbohydrates: 9.1 g
- Protein: 2.1 g
- Cholesterol: 22.9 mg