Print

Sheet Pan Shrimp and Broccoli

  • Author: Erin
  • Prep Time: 10 minutes
  • Cook Time: 16
  • Total Time: 26 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: Asian

Scale

Ingredients

  • 1/21lb fresh broccolini
  • 20 raw jumbo shrimp or prawns
  • Approx. 2-3 tablespoons avocado or olive oil
  • Approx. 1 tablespoon kosher salt
  • 1 batch of this Paleo Teriyaki Sauce

Instructions

  1. Preheat oven to 415 and prepare a large parchment-lined baking sheet.
  2. Trim the bottom 1/2 inch or so off of the stems of the broccolini.
  3. Place the broccolini in a large bowl and drizzle with olive oil.
  4. Use your hands to massage the olive oil into all the little nook and crannies of the broccolini.
  5. Sprinkle with salt and toss.
  6. Place the broccolini on one side of the baking sheet.
  7. Place in the oven for 8 minutes.
  8. Remove pan and place shrimp on the other side and brush lightly with olive and sprinkle with salt.
  9. Return to oven for 5 minutes then flip shrimp and cook for an additional 2-3 minutes or until fully cooked.
  10. Cut up broccolini into chunks and remove shell from shrimp (carefully after they cool a bit). Divide between 4 bowls and toss with teriyaki sauce.
  11. Feel free to serve over cauliflower rice!
  12. Serve immediately!

Notes

If you use large prawns like I did they will need to be cook approximately 8-10 minutes; jumbo shrimp will need to be cooked close to 6-8 minutes.

Keywords: Sheet Pan Shrimp and Broccoli