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Simple Mother's Day Breakfast Toast - simple, elegant and delicious! #whole30

Simple Mother’s Day Breakfast Toast

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  • Author: Erin Jensen
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 2 pieces 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American


A quick, easy, yet elegant breakfast for your Mother’s Day brunch!


  • (2) 1/2 or 3/4 inch slices of russet potato (feel free to use sweet potatoes)
  • salt
  • pepper
  • 1/2 avocado, cut into 6 slices
  • 46 pieces of smokes salmon or lox (check ingredients if you want Whole30)
  • micro-greens or some mixed greens
  • 2 eggs


  1. Preheat oven to 375 degrees F.
  2. Take 2 slices of potato and ensure both sides are coated with olive or avocado oil.
  3. Place on lined cookie sheet and sprinkle top generously with salt and pepper.
  4. Bake for 10 minutes.
  5. Remove and flip over, sprinkling the other side with salt and pepper.
  6. Bake for an additional 5 minutes and then test with a fork; depending on how thick the slice is, it may need an additional 5 minutes. Keep checking until you can easily pierce with fork.
  7. Place potato toast on a plate, top with avocado, salmon and greens.
  8. Poach 2 eggs and place on top.
  9. Sprinkle with salt and pepper (or any other seasoning you desire).
  10. Serve immediately.