Description
Spicy Mayo Recipe – an easy recipe for spicy mayo 2 ways (a from-scratch version and a super easy version) – perfect for sushi, sandwiches, etc.!
Ingredients
Scale
From the Fridge:
- 1/2 cup mayo of your choice
- 1 tablespoon siracha
From Scratch:
- 3/4 cup extra light olive oil
- 1 egg
- 1 teaspoon white vinegar
- 1 teaspoon dijon mustard
- 1/4 teaspoon kosher salt
- 2 tablespoons siracha (feel free to start with a bit less if you don’t want it too spicy)
Instructions
From the Fridge:
- Combine ingredients in a small bowl.
- Stir to combine.
From Scratch:
- Add olive oil, egg, white vinegar, dijon mustard and kosher salt to wide mouth mason jar.
- Take your immersion blender and place at the bottom of the jar.
- Blend on high.
- Don’t start moving blender up and down until the mixture starts to emulsify and then start moving blender around to incorporate everything.
- Blend until fully incorporated.
- Add siracha and blend a bit more, until fully combined.
- Taste and add more siracha, as desired.
Notes
- Yield: the from-scratch version makes closer to a cup.
Keywords: spicy mayo, spicy mayo recipe