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A bowl of spicy mayo with a spoon sticking out.

Spicy Mayo Recipe

  • Author: Erin Jensen
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1/2 cup 1x
  • Category: Condiment
  • Method: Counter Top
  • Cuisine: American


Spicy Mayo Recipe – an easy recipe for spicy mayo 2 ways (a from-scratch version and a super easy version) – perfect for sushi, sandwiches, etc.!



From the Fridge:

  • 1/2 cup  mayo of your choice
  • 1 tablespoon siracha 

From Scratch:

  • 3/4 cup extra light olive oil
  • 1 egg
  • 1 teaspoon white vinegar
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon kosher salt
  • 2 tablespoons siracha  (feel free to start with a bit less if you don’t want it too spicy)


From the Fridge:

  1. Combine ingredients in a small bowl. 
  2. Stir to combine. 

From Scratch:

  1. Add olive oil, egg, white vinegar, dijon mustard and kosher salt to wide mouth mason jar.
  2. Take your immersion blender and place at the bottom of the jar.
  3. Blend on high.
  4. Don’t start moving blender up and down until the mixture starts to emulsify and then start moving blender around to incorporate everything.
  5. Blend until fully incorporated.
  6. Add siracha and blend a bit more, until fully combined. 
  7. Taste and add more siracha, as desired.


  • Yield: the from-scratch version makes closer to a cup.

Keywords: spicy mayo, spicy mayo recipe