Name: Smoked Eggs
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 12 whole, fresh eggs

A quick and easy tutorial for making the best Smoked Eggs to enjoy as a snack, meal prep for breakfast, or make smoked deviled eggs!

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Prep: Preheat smoker to 325 degrees F.
1st Smoke: Place eggs directly on the grill grates and smoke for 30-35 minutes.
Peel: Carefully remove the smoked eggs from the smoker and place directly in an ice bath (large bowl with ice and cold water). Remove eggs from the ice bath and peel the shell off each egg.
2nd Smoke: Turn the smoker temperature down to 190 degrees F (simply open the lid for a little bit, to help the temp drop quicker). Place the peeled eggs on a small baking sheet and set back on the smoker for 10 minutes (note: you can place them directly on the grill grates if you want – just know there will be bigger grill marks).
Serve: Enjoy the smoked eggs by themselves or in your favorite recipe – we love Smoked Deviled Eggs!

Smoker: we used an electric smoker, a Traeger 780 Pellet Grill.
Storage: keep leftover smoked eggs in an airtight container in the fridge for up to 1 week.