Description
This quick and easy tutorial on how to make Smoked Sausage is perfect for enjoying on its own or adding to any of your favorite recipes!
Ingredients
Scale
- 1 package of precooked andouille sausage
Instructions
- Prep: Preheat smoker to 225 degrees F. and ensure the grill grates are clean.
- Smoke: Remove sausage from the packaging and place directly on the hot grates. Let smoke for 1.5-2 hours.
- Optional Sear: Once the sausage has finished smoking, feel free to give it a quick sear on a hot grill for about 1-2 minutes per side. This will give it some nice char marks on the outside.
- Serve: Enjoy immediately or use in any of your favorite recipes – we love it in our Sausage and Rice!
Notes
- Smoker: We used our Traeger Pellet Grill for this smoked sausage recipe.
- Cook Time: The listed cook time in the recipe card is the high end of the cook time range. It should take between 1.5 – 2 hours.
Nutrition
- Serving Size: 4 oz
- Calories: 911
- Sugar: 2.8 g
- Sodium: 2436.9 mg
- Fat: 83.2 g
- Carbohydrates: 2.8 g
- Protein: 35.3 g
- Cholesterol: 179.7 mg