Chicken:

• 6 boneless, skinless chicken thighs
• 1/4 cup soy sauce (sub tamari for gluten-free)

Sweet Chili Dressing:

• 1/2 cup sweet chili sauce
• 1/4 cup extra virgin olive oil
• 1 tablespoon rice vinegar
• 2–4 teaspoons garlic, minced
• 2–4 teaspoons honey
• 1 teaspoon sesame oil
• 1 teaspoon garlic chili sauce

Salad Components:

• 2 cups romaine lettuce, chopped
• 1 cup mango, diced
• 1 cup mini cucumbers, quartered
• 1 cup purple cabbage, sliced
• 1 avocado, sliced or diced
• 1 red bell pepper, diced with stem/seeds removed
• 1/2 cup bean sprouts
• 1/4 cup cilantro leaves, roughly chopped
• 1/4 cup green onions, sliced
• 1/4 cup peanuts, chopped
• garnish: chopped mint leaves & fresh lime wedges