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Braised Strawberry Rhubarb Compote + Yogurt and Granola - tastes like strawberry rhubarb pie!

Strawberry Rhubarb Pie Parfait

  • Author: Erin
  • Yield: 4-6 servings 1x
  • Category: Breakfast
  • Cuisine: American


A fun and different way to use your seasonal rhubarb in a breakfast-inspired recipe!



  • Approx. 10 strawberries, halved
  • 2 stalks of rhubarb, halved
  • zest of one lemon
  • 1 Tablespoon fresh lemon juice
  • 2 Tablespoons granulated sugar
  • 1 Tablespoon water
  • Vanilla Greek yogurt
  • Granola


  1. Combine all ingredients in small-medium saucepan.
  2. Bring to boil and then simmer, uncovered, for 10-15 minutes.
  3. Stir often.
  4. (Suggestion: toss in a few additional strawberries and/or rhubarb after 10 minutes so that you have some firmer ones mixed in with the compote)
  5. Remove from heat and let cool so that the sauce thickens.
  6. Serve over yogurt and add granola.