Name: Sweet Curried Rice Noodles + Shrimp and Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian-Inspired
Ingredients: 2 Tablespoons olive oil; 1/2 cup finely chopped yellow onion; 1 Tablespoon finely chopped fresh ginger; 1 Tablespoon chopped garlic; 1 Teaspoon sesame oil; 1 can coconut milk; 3 Tablespoons red curry paste; 1 1/2 Tablespoons roasted red chili paste; 1 Tablespoon soy sauce; 3 Tablespoons sugar; 12-16 large pre-cooked shrimp; 2 cups broccoli, cut into bite-sized pieces; 1 cup red pepper, cut into 1 inch strips; 2 cups of white mushrooms, sliced; 2 cups yellow onion, cut into 1 inch strips; 1 1/2 cup purple cabbage, cut into bite-sized pieces; 3-4 Tablespoons olive oil; 2 Teaspoons kosher salt; 1 package rice noodles (4oz); sesame seeds for garnish

Description

Sweet Curried Noodles + Shrimp and Roasted Vegetables – a delicious and easy weeknight dinner idea! Makes great leftovers!

Ingredients

Scale

2 Tablespoons olive oil
1/2 cup finely chopped yellow onion
1 Tablespoon finely chopped fresh ginger
1 Tablespoon chopped garlic
1 Teaspoon sesame oil
1 can coconut milk
3 Tablespoons red curry paste
1 1/2 Tablespoons roasted red chili paste
1 Tablespoon soy sauce
3 Tablespoons sugar
12–16 large pre-cooked shrimp
2 cups broccoli, cut into bite-sized pieces
1 cup red pepper, cut into 1 inch strips
2 cups of white mushrooms, sliced
2 cups yellow onion, cut into 1 inch strips
1 1/2 cup purple cabbage, cut into bite-sized pieces
3–4 Tablespoons olive oil
2 Teaspoons kosher salt
1 package rice noodles (4oz)
sesame seeds for garnish

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Instructions

In large skillet, heat oil on medium-high.
Add 1/2 cup finely chopped onion, ginger, garlic and sesame oil.
Let onions sweat, cooking for 10 minutes until they become translucent.
Add coconut milk, red curry paste, roasted red chili paste, sugar and soy sauce.
Mix thoroughly and let simmer, uncovered.
Preheat oven to 350.
Cover a cookie sheet with foil and spray with non-stick.
In large mixing bowl, combine broccoli, red pepper, mushrooms, onion and cabbage and add olive oil and salt; Mix well and spread out on cookie sheet.
Move oven rack to the second from the top and broil the vegetables on low for 15 minutes, mixing them halfway through, or until broccoli starts to char slightly.
While the vegetables are cooking, cook rice noodles according to package.
Additionally, in medium skillet add 2 Tablespoon olive oil on medium heat. Add shrimp and sprinkle with kosher salt. Flip after 2-3 minutes.
Serving:
In each bowl, add desired amount of noodles, 4-5 shrimp, and about 1/2 cup of vegetables. Pour desired amount of sauce over and sprinkle with sesame seeds.