What are the best tortillas to use?

We have been loving a lot of grain-free tortilla options - like the Siete Tortillas , but feel free to use any type of tortilla you want.

Can I add an additional protein?

Absolutely! You can easily add some cooked tofu or roasted chicken in these easy tacos.

Yes, the ingredients can easily be prepped ahead of time and stored in containers in the fridge for a super quick and easy dinner or lunch!

Our Sweet Potato Tacos recipe is an easy plant-based dinner option that is packed with so much flavor! Perfect for meatless Monday!

Scale

Sweet Potato Tacos:

Tahini Sauce:

Cook Mode Prevent your screen from going dark

Bake Sweet Potatoes: Preheat oven to 350 degrees F. Cut sweet potatoes into small cubes (peel if you want to), toss with one tablespoon olive oil, and sprinkle with salt. Place in a single layer on a parchment-lined sheet pan and bake for 20-25 minutes or until the sweet potatoes are soft, but firm.
Sauté Kale: While the sweet potatoes are baking, bring a large skillet to a medium-high heat and add a tablespoon of olive oil. Add chopped kale and stir to coat in oil, sprinkle with salt. Cook for 2-3 minutes and then transfer to a small bowl.
Tahini Sauce: Put the Sauce ingredients in a small bowl and whisk to combine.
Assemble Tacos: take a tortilla and add sautéed kale, black beans, corn, and roasted sweet potatoes. Drizzle with maple tahini sauce and serve with lime wedges for that fresh squeeze of lime.

Storage: leftover taco fillings can be stored in an airtight container in the fridge for 3-4 days.
Seasoning: we kept the sweet potatoes simple, but feel free to toss in a homemade taco seasoning for an extra punch of flavor!