Goat Cheese Potatoes Au Gratin + Brown Butter and Fresh Thyme is a fresh spin on traditional potatoes au gratin and the perfect side dish for Thanksgiving, Christmas or a typical weeknight dinner!
Goat Cheese Potatoes Au Gratin – yum. I am a HUGE fan of goat cheese (if you have any sort of milk allergy you know that goat cheese is your bff) + it has a rich taste unlike any other. I am also a huge fan of cheesy potatoes (who isn’t). Cheesy goat cheese potatoes are just…. beyond. Toss in some garlic, fresh thyme, salt and lots of butter – mmmmm the buttah. Ridiculous. If you are looking to mix up your potato side dish for Thanksgiving this year – here you go people. Rich, creamy and oh-so-wonderful.
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