Cheesy Baked Red Wine and Basil Rigatoni – a classic baked pasta that is elevated to the next level with red-wine, fresh basil and zucchini; topped with fresh mozzarella cheese.
Cheesy pasta, anyone? Is cheesy pasta ever not a good idea. I mean, it’s always good – right? It is a mixture of everything wonderful: pasta (I love you carbs), sauce of some kind, cheese, more cheese, and even more cheese (seriously, there are, at a minimum, no less than 3 cheeses in this thing). It is all baked together, so every bite is a warm, cheese covered noodle with tomato sauce. Sounds amazing, right? Well it is – and you need it in your life.
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