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Simple Roasted Broccolini Recipe

June 3, 2018 By Erin Leave a Comment

Roasted Broccolini – seriously the BEST roasted broccolini recipe EVER!  Kid-Friendly, absolutely delicious and SO EASY!

Super Simple Roasted Broccolini

I am finally sharing my absolute favorite roasted broccolini recipe with you guys!!  I make it ALL the time and my entire family LOVES it!!

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Filed Under: Breakfast, Cooking Method, Dairy-Free, Gluten Free, Kid-Friendly, Lunch, Oven, Paleo, Plant-Based, Recipe, Side Dish, Whole30 Tagged With: broccolini, olive oil, salt

Vegan Sweet Green Curried Noodles

April 17, 2018 By Erin Leave a Comment

Vegan Sweet Green Curried Noodles – a quick and easy plant-based meal!!

Vegan Sweet Green Curried Noodles

This post is sponsored by Califia – the opinions are my own.

Looking for a new plant-based recipe? This recipe is for you!

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Filed Under: Cooking Method, Dairy-Free, Pasta, Plant-Based, Recipe, Stove Top Tagged With: broccolini, curried noodles, curry, rice noodles

Brown Rice Tofu Bowl + Roasted Vegetables and Soy, Ginger, Garlic Sauce

January 12, 2017 By Erin 2 Comments

Brown Rice Tofu Bowl + Roasted Vegetables and Soy, Ginger, Garlic Sauce is a filling, healthy option for lunch or dinner!

Brown Rice Tofu Bowl + Roasted Vegetables and Soy, Ginger, Garlic Sauce - a healthy option for lunch or dinner! thewoodenskillet.com

My antidote for the winter blahs this year is plain and simple – healthy food that leaves you feeling energized and not bogged down with weird, processed ingredients.  Here in Minnesota, we are in the dredges of a freezing cold, grey, dark winter.  The dog days of winter, if you will. It’s not pretty guys.  Today, as I was sitting in my office, I was so glad to see the sun that I refused to tilt my blinds, regardless of the fact that I was essentially blinding myself and barely able to work.  I didn’t care.  It felt like I hadn’t seen the sun in about a month and I was not about to reject it.  I mean, that’s how bad it is.  I willingly blinded myself in order to try and soak up some Vitamin D.  You can see why I need to at least eat bright colors, because outside it is white and grey.  This Brown Rice Tofu Bowl is just the thing to snap you out of those doldrums. It is bright, healthy and incredibly filling!

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Filed Under: Dairy-Free, Gluten Free, Lunch, Plant-Based, Protein, Recipe, Tofu Tagged With: broccolini, mushrooms, red onion, rice, tofu

Hello Friends! I'm Erin - photographer, recipe developer and creative content creator behind The Wooden Skillet! I love sharing healthy, inspiring meals, real food, healthy living and so much more. You will find lots of dairy-free, Whole30, paleo and plant-based recipes, but also the occasional cocktail and indulgence because .... you gotta have balance! To learn more about me Click Here

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